Emmy Squared, a renowned restaurant concept founded in 2016,
has carved out a unique niche in the culinary landscape by offering a menu that caters seamlessly to those seeking gluten-free dining options.The Rise of Emmy Squared and Its Commitment to Gluten-Free Cuisine
With its humble beginnings in Brooklyn,
New York, Emmy Squared has rapidly expanded,
bringing its celebrated brand of “Detroit-style” pizza and other gluten-free delights to multiple locations across the United States.
At the heart of Emmy Squared’s success lies a deep-rooted commitment to providing exceptional dining experiences for individuals with gluten sensitivities or Celiac disease.
The restaurant’s co-founders, Matt and Emily Hyland,
recognized the need for a gluten-free-friendly establishment that could deliver the same level of flavor and satisfaction as traditional dining options.
“When we first started Emmy Squared,
we knew that creating a gluten-free menu that was just as delicious as our regular offerings was a top priority,” explains Emily Hyland.The Rise of Emmy Squared and Its Commitment to Gluten-Free Cuisine
“We wanted to ensure that everyone, regardless of dietary restrictions,
could come in and enjoy the same great taste and quality that our customers had come to expect.”
Pioneering Gluten-Free Cuisine
Emmy Squared’s journey to becoming a go-to destination for gluten-free diners has been a strategic and thoughtful one. The restaurant’s culinary team, led by Executive Chef Matt Hyland, has dedicated countless hours to perfecting gluten-free recipes
and techniques that maintain the signature flavors and textures that have made Emmy Squared a standout in the pizza and dining scene.
Quality Ingredients: Emmy Squared’s Commitment to Excellence
“It was a meticulous process of testing and tweaking our recipes to ensure that the gluten-free versions were indistinguishable from their traditional counterparts,” says Chef Hyland. “We didn’t want our gluten-free customers to feel like they were compromising on flavor or quality. Our goal was to create a dining experience that was equally satisfying for everyone.”
One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. The restaurant has partnered with trusted suppliers and purveyors to ensure that every component of its gluten-free dishes,
from the dough to the toppings, meets the highest standards of taste and safety.
“We’re extremely selective about our ingredients, especially when it comes to our gluten-free offerings,” explains Emily Hyland. “We work closely with our suppliers to verify the integrity of their products and to ensure that there is no cross-contamination during the manufacturing process.
Our customers’ health and safety are of the utmost importance to us.”The Rise of Emmy Squared and Its Commitment to Gluten-Free Cuisine
Expanding the Gluten-Free Dining Experience
Diverse and Delicious: Emmy Squared’s Gluten-Free Creations
As Emmy Squared has grown and expanded beyond its Brooklyn roots, the restaurant has remained steadfast in its dedication to providing a seamless gluten-free dining experience.
Each new location is designed with the needs of gluten-free customers in mind,
from the dedicated prep areas and cooking equipment to the comprehensive training of the staff.
“We’ve put a lot of thought and effort into ensuring that our gluten-free customers feel completely comfortable and confident in our ability to cater to their dietary needs,” says Matt Hyland.
“From the moment they walk through the door,
we want them to know that they’re in a safe and welcoming environment.”
One of the ways Emmy Squared has achieved this is by implementing strict protocols and procedures to prevent cross-contamination. The restaurant’s kitchen staff undergoes extensive training to understand the importance of segregating gluten-free ingredients and maintaining a clean, dedicated workspace.
This attention to detail has not gone unnoticed by the gluten-free community,
who have praised Emmy Squared for its commitment to their wellbeing.The Rise of Emmy Squared and Its Commitment to Gluten-Free Cuisine
“As a result: The restaurant’s staff, from the hosts to the servers, are trained to be knowledgeable, attentive, and accommodating.
As a result, gluten-free diners feel welcomed and supported…”The staff is incredibly knowledgeable and attentive, and I’ve never had any issues with cross-contamination. It’s refreshing to find a restaurant that truly understands the challenges we face as gluten-free diners.”
A Menu that Delights and Satisfies
Moreover: One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. Moreover, the restaurant has partnered with trusted suppliers…
Additionally: One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. Additionally, the restaurant has partnered with trusted suppliers…
Furthermore: One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. Furthermore, the restaurant has partnered with trusted suppliers…
In addition: One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. In addition, the restaurant has partnered with trusted suppliers…
Not only… but also: One of the standout features of Emmy Squared’s gluten-free menu is its commitment to using high-quality, carefully sourced ingredients. Not only has the restaurant partnered with trusted suppliers…
As a result: Emmy Squared’s commitment to using high-quality, carefully sourced ingredients is evident. As a result, the restaurant ensures that every component of its gluten-free dishes…
Therefore: Emmy Squared’s commitment to using high-quality, carefully sourced ingredients is evident. Therefore, the restaurant ensures that every component of its gluten-free dishes…
Consequently: Emmy Squared’s commitment to using high-quality, carefully sourced ingredients is evident. Consequently, the restaurant ensures that every component of its gluten-free dishes…
“The gluten-free pizza at Emmy Squared is simply amazing,” raves customer John, who has Celiac disease. “The crust has such a great texture and flavor, and the toppings are always fresh and perfectly balanced. It’s easily the best gluten-free pizza I’ve ever had.”
In addition to its renowned pizza offerings, Emmy Squared also shines with its selection of gluten-free salads and sandwiches. The “Royale with Cheese” sandwich, featuring a juicy beef patty, melted cheese, and a gluten-free bun,
has been a standout hit, while the “Chopped Salad” has become a go-to choice for those seeking a light and refreshing option.
“We’ve worked hard to ensure that our gluten-free menu items are just as craveable and satisfying as our regular offerings,” says Matt Hyland. “Our goal is to provide our customers with the same level of enjoyment, regardless of their dietary restrictions.”
Fostering a Welcoming Environment
Furthermore: Beyond its exceptional gluten-free cuisine, Emmy Squared has also cultivated…
In addition: Beyond its exceptional gluten-free cuisine, Emmy Squared has in addition cultivated…
sponsoring events and partnering with local organizations to raise awareness and support for those living with Celiac disease or gluten sensitivities.
“We recognize that being a gluten-free diner can sometimes feel isolating or challenging,” says Emily Hyland. “That’s why we’ve made it a priority to engage with the community and to let our gluten-free customers know that they have a home here at Emmy Squared.”
Expanding the Reach of Gluten-Free Dining
As Emmy Squared continues to grow and expand, the restaurant’s commitment to providing exceptional gluten-free dining experiences has only strengthened. With multiple locations across the country,
the brand has become a beacon of hope for those seeking a safe and delicious culinary destination that caters to their dietary needs.
“We’re incredibly proud of the reputation we’ve built as a go-to spot for gluten-free diners,” says Matt Hyland. “It’s a testament to the hard work and dedication of our entire team,
and we’re excited to continue sharing our love of great food with even more people.”
Beyond Pizza: Savory Sandwiches and Fresh Salads
“Our mission has always been to create a dining experience that is accessible and enjoyable for everyone,” says Emily Hyland. “As we continue to grow and evolve, that core commitment will remain at the heart of everything we do. We’re excited to keep pushing the boundaries of what gluten-free dining can be.”
[Conclusion]
Emmy Squared’s unwavering dedication to providing exceptional gluten-free dining experiences has solidified its place as a standout destination for those seeking delicious, safe, and inclusive culinary options.
From its meticulous ingredient sourcing and preparation methods to its welcoming atmosphere and community engagement, the restaurant has set a new standard for